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Cheese

Cheese

A Collection of Sweet & Savoury Recipes for Every Course

by Maren Caruso and Georgeanne Brennan
Paperback
Publication Date: 01/03/2011

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$29.99
This luscious collection, with more than 100 recipes for every course, presents ways to cook with all types of cheese, whether rich and creamy, oozy and pungent, or nutty and sharp. All the classics are here, from fondue to enchiladas and burgers. You'll also discover innovative dishes like fried pecorino with stone-fruit salsa, squash salad with gooey Teleme and toasted pepitas, roast chicken stuffed with Gruyere, oven-roasted endive with Saint-Marcellin, and tangy plum tart spiked with ginger and chevre. Descriptions of over 150 of the world's most celebrated cheese varieties, tips on pairing with wine or beer, ideas for putting together the perfect cheese plate, and recipes for sweet and savoury accompaniments round out this definitive resource for aficionados seeking new and delicious ways to showcase their favourite food.
ISBN:
9781742571348
9781742571348
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
01-03-2011
Publisher:
New Holland Publishers Pty, Limited
Country of origin:
Australia
Maren Caruso

Maren Caruso is a San Francisco native who specializes in food photography.

Her work has appeared in more than 75 cookbooks and numerous magazines including Gourmet, Bon Appétit, Sunset Magazine, Cook_Inc. and Food & Wine.

She won the 2013 One Eyeland Photography Award for Fine Art Photographer of the Year.

Georgeanne Brennan

Georgeanne Brennan is a James Beard award-winning cookbook author and journalist. She and her work have been featured in such publications as the Wall Street Journal, Gourmet, Food and Wine, San Francisco Chronicle, Edible magazines and elsewhere.

Her books have been translated into multiple languages, including her memoir, A Pig in Provence. In 2014 she founded La Vie Rustic: Sustainable Living in the French Style, a product line and on-line store.

She lives in Northern California and travels several times a year to her long time home in Provence where she once lived, keeping goats and pigs and making and selling goats milk cheese.

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