Chefs Eat Breakfast Too

Chefs Eat Breakfast Too

A Pro's Guide to Starting The Day Right

by Darren Purchese

Hardback Publication Date: 01/04/2019

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RRP  $29.99 $22.75

It's the most important meal of the day...and the most memorable one too.

This epic collection of breakfast recipes will have you going to bed early in anticipation.

Darren Purchese may be the sweetest chef in town, but you'll love his savoury side as well, with perfect eggs, delicious breakfast bowls and even breakfast pizza or chicken congee with crispy doughnuts.

And then of course there's the best way to start (or end) your day: Bressert (Breakfast Dessert). Who wouldn't be tempted by chocolate streusel brioche or chocolate and vanilla glazed doughnuts?

So get up and get creative in the kitchen.

ISBN:
9781743794852
9781743794852
Category:
TV / celebrity chef cookbooks
Format:
Hardback
Publication Date:
01-04-2019
Publisher:
Hardie Grant Books
Country of origin:
Australia
Pages:
176
Dimensions (mm):
210x170mm
Weight:
0.55kg
Darren Purchese

British-born pastry chef Darren Purchese has won a loyal, enviable following over five years with his Sweet Studio Burch & Purchese, on Chapel Street in Melbourne.

Darren has played a prominent role on MasterChef over successive years (he was responsible for the passionflower pressure test, one of the highest rating episodes in 2015).

Together with wife Cath Claringbold, he has built a reputation for stunning feats of sugary deliciousness combining jellies, sponges, mousses, cream, crumbles and spreads.

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