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Chiffon Cakes

Chiffon Cakes

by Susanne Ng
Paperback
Publication Date: 08/03/2016
  $37.99
"Hailed as the 'cake discovery of the century' back in the late 1940s when it was first introduced to home bakers in the US, the chiffon cake remains a firm favourite the world over today. It's no wonder, as chiffon cakes are light, fluffy and moist - everything that is desirable of a cake - and low in sugar and butter-free too! While chiffon cakes are typically baked round and tall using tube pans, creative bakers Susanne Ng and Tan Phay Shing found that they could break the mould (!) and inject a dose of fun and lots of creativity into making chiffon cakes. From patterned cakes, tiered cakes and cakes with hidden designs, to shaped cakes, cake pops and cupcakes, all decorated without the need for cream or fondant, you'll be amazed at what you can create with chiffon cakes. And the results taste as good as they look! Get baking with Creative Baking- Chiffon Cakestoday!"
ISBN:
9789814721424
9789814721424
Category:
Cakes
Format:
Paperback
Publication Date:
08-03-2016
Language:
English
Publisher:
Marshall Cavendish International (Asia) Private Limited
Country of origin:
Singapore
Dimensions (mm):
256.03x211.07x10.92mm
Weight:
0.41kg
Susanne Ng

Dr. Susanne Ng is a scientist-turned-chef based in Singapore.

She loves experimenting in the kitchen and making delicious, cute treats. She is the founder of deco chiffon cakes and her creations have been featured on media outlets all over the world.

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