"Hailed as the 'cake discovery of the century' back in the late 1940s when it was first introduced to home bakers in the US, the chiffon cake remains a firm favourite the world over today. It's no wonder, as chiffon cakes are light, fluffy and moist - everything that is desirable of a cake - and low in sugar and butter-free too! While chiffon cakes are typically baked round and tall using tube pans, creative bakers Susanne Ng and Tan Phay Shing found that they could break the mould (!) and inject a dose of fun and lots of creativity into making chiffon cakes. From patterned cakes, tiered cakes and cakes with hidden designs, to shaped cakes, cake pops and cupcakes, all decorated without the need for cream or fondant, you'll be amazed at what you can create with chiffon cakes. And the results taste as good as they look! Get baking with Creative Baking- Chiffon Cakestoday!"