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Coast: Recipes from Ireland's Wild Atlantic Way

Coast: Recipes from Ireland's Wild Atlantic Way

by Rachel Allen
Hardback
Publication Date: 29/09/2015
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No Description Available
ISBN:
9780007462438
9780007462438
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
29-09-2015
Publisher:
HarperCollins Publishers
Pages:
320
Dimensions (mm):
242x197x27mm
Weight:
1.12kg
Rachel Allen

Rachel Allen is a bestselling cookery writer, teacher and TV chef based at the world-famous Ballymaloe Cookery School in County Cork, Ireland.

Her 14 hugely successful cookbooks have sold over a million copies worldwide, and she has written for numerous magazines and newspapers including the Irish Mail on Sunday, the Sunday Tribune, Delicious, Olive, BBC Good Food, and her ongoing weekly food column for the Irish Sunday Independent. Rachel currently hosts RTE's The Restaurant with Marco Pierre White, and her TV series for the BBC and RTE (which include Rachel's Favourite Food, Bake, Easy Meals, Cake and Rachel's Everyday Kitchen) have been broadcast in over 30 different countries. She has also been a guest on multiple international programmes, including NBC's Today.

Rachel lives in a beautiful home overlooking the sea in Shanagarry, near Ballymaloe in County Cork, with her husband, Isaac, and their three children.

This title is in stock with our overseas supplier and should be sent from our Sydney warehouse within 3 - 4 weeks of you placing an order.  

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