Coco

Coco

10 World-Leading Masters Choose 100 Contemporary Chefs

by El BulliAlain Ducasse Shannon Bennett and others

Paperback / softback Publication Date: 19/10/2010

  $39.95

Coco is a one-of-a-kind collection of the new culinary vanguard shaping the cuisine of the twenty-first century.

Coco follows the format of Phaidon's successful 10x10 series, featuring the best 100 emerging chefs from around the world.

We have asked ten of the world's most renowned chefs, including Ferran Adria, Alain Ducasse, Gordon Ramsay, and Alice Waters, to each choose ten exceptional young chefs who have emerged in the past five years.

Each of the 100 chefs is featured on two spreads with recipes, photographs, a menu, and an original essay written by the nominating chef-curator.

ISBN:
9780714859576
9780714859576
Category:
Cookery / food & drink etc
Format:
Paperback / softback
Publication Date:
19-10-2010
Language:
English
Publisher:
Phaidon Press Ltd
Country of origin:
United Kingdom
Pages:
440
Dimensions (mm):
290x214x42mm
Weight:
2.3kg
Alain Ducasse

Alain Ducasse is one of the most renowned chefs of his generation. He is also a restaurant designer, hotelier, and teacher of the culinary arts.

Over thirty years, he has developed a unique savoir faire, which has helped define the contemporary art of living and eating. He is the first chef worldwide whose restaurants have been awarded three Michelin stars in two different cities.

Mario Batali

Mario Batali, chef, television host, and writer, is the chef and owner of the Michelin-starred Babbo restaurant, and Del Posto, both in New York City

In 2002 he won the James Beard Foundation's Best Chef: New York City award and in 2005 the JBF awarded him Outstanding Chef of the Year.

Ferran Adrià

Ferran Adrià is recognized as the best chef in the world.

His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, and make elBulli what it is today.

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