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Earth 2 Vol. 6: Collision

Earth 2 Vol. 6: Collision

by Daniel Wilson and Andy Smith
Paperback
Publication Date: 15/02/2017

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$29.99
Cataclysm has come to Earth-2. The forces of Darkseid, which were thought to have been repelled years ago, have struck back with a vengeance. Apokolips itself is attacking the Earth, with Darkseid's Furies leading the charge of destruction. This may be humanity's final hour.

But Earth-2 is not without its defenders. There are the heroes, like Huntress, Power Girl and Batman. There are the soldiers of the World Army. There's Green Lantern and his fellow Avatars of the Earth, wielding the power of the planet's plant life, animal life and even the air and water.

But it's Doctor Fate, the powerful but inexperienced sorcerer, who alone may have the ability to repel Apokolips and save the planet. Empowered by the Helm of the ancient wizard Nabu, Doctor Fate could turn the tide against Apokolips...or, if the Helm were to fall into the hands of Darkseid's servants, Fate could be handing absolute power and total victory to Earth's enemies

World's End has come to Earth-2, from writers Daniel H. Wilson (Robopocalypse), Marguerite Bennett (DC COMICS: BOMBSHELLS), Tom Taylor (INJUSTICE YEAR THREE) and Mike Johnson (SUPERGIRL) and artist Andy Smith (TEEN TITANS: FUTURE'S END). EARTH 2 VOL. 6: COLLISION collects issues #27-32.

ISBN:
9781401272616
9781401272616
Category:
Graphic novels: superheroes & super-villains
Format:
Paperback
Publication Date:
15-02-2017
Language:
English
Publisher:
DC Comics
Country of origin:
United States
Dimensions (mm):
259.08x167.64x7.62mm
Weight:
0.25kg
Daniel Wilson

Auckland-born Daniel Wilson has always been a fan of food. At 12, he had already decided to become a chef and hasn’t stopped since. Wilson bucked the trend to head to Europe and chose to hone his craft in the USA, staging under chefs like Daniel Boulud in New York.

Moving to Melbourne a few years later, he worked with Andrew Blake in his eponymous Southgate restaurant. More international experience and hard work gained Daniel The Age Good Food Guide Young Chef of the Year 2003, alongside Blake’s Cafeteria colleague Emma Mackay.

He’s done time at Jacques Reymond’s Arintji, as well as The Graham restaurant, and started the successful Huxtable in Melbourne’s Fitzroy, which opened in August 2010. These days he can be found creating delicious burgers behind the grill at one of his five Huxtaburger restaurants.

Andy Smith

Andy Smith is from the United Kingdom, and has spent the last ten years in intensive research about naval operations during the Falklands War.

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