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Complete Perfect Recipes

Complete Perfect Recipes 1

Over 250 Recipes That Work Every Time

by David Herbert
Paperback
Publication Date: 04/06/2007
1/5 Rating 1 Review

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$29.95
Complete Perfect Recipes brings together David Herbert's highly successful The Perfect Cookbook and More Perfect Recipes in a new format featuring more than 260 classic recipes, plus nine brand new dishes. Complete Perfect Recipes is the ultimate collection for simple yet stylish home cooking--a perfect balance of reliable classics for both first-timers and accomplished cooks seeking new tastes. Listed alphabetically, with black and white photographs, the recipes cover classics such as apple pie, banana smoothie, chocolate brownies, hamburgers, laksa, lasagne, meatballs, orange cordial, quiche lorraine, raspberry sundae, roast chicken, sponge cake, steak sandwich, sticky date pudding, and tiramisu; as well as delicious meals such as asparagus risotto, beef and mushroom pie, Chinese-style braised chicken, coconut fish curry, Indian-style lamb curry, and poached salmon with salsa verde.
ISBN:
9781920989804
9781920989804
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
04-06-2007
Language:
English
Publisher:
Penguin Random House
Country of origin:
Australia
Dimensions (mm):
184.15x190.5x43.18mm
Weight:
0.81kg
David Herbert

David Herbert grew up swimming, fishing (and occasionally bodysurfing with dolphins) in Nelson Bay, New South Wales, but from a very young age he developed a love for food, cooking and collecting cookbooks. Inspired by food writers such as Stephanie Alexander, Charmaine Solomon, Claudia Roden and Maggie Beer, David cultivated a food philosophy based on creating simple, achievable delicious recipes for home cooks.

After a career in Australia that included working as a private chef to two prime ministers, David moved permanently to the UK, where he was food editor for Delia Smith at Sainsbury's Magazine and then Condé Nast. Until late 2021, David continued to contribute two 'Perfect' recipes every week for 20 years to The Weekend Australian Magazine.

He is the author of seven cookbooks – including the iconic Perfect series, based on his newspaper column – and is currently working as a freelance journalist specialising in food, interiors and the arts. David lives in North Yorkshire and visits Australia regularly.

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I have had this book for a couple of years now and I love it. Do yourself a favour and get it. Everything works first time and is really delicious. I haven't messed up a recipe yet and keep going back to it all the time.



I like how it includes additional notes to suggest variations or suggests alternatives for certain ingredients. It covers some of the basics too - great for those new to cooking and for those of us who need a refresher.


Contains Spoilers No
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