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Complete Sausage Cookbook

Complete Sausage Cookbook

Make over 300 Kinds of Sausage

by Ellen Brown
Hardback
Publication Date: 28/07/2021

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From classic links and patties to global favorites like kielbasa, andouille, boudin blanc, and bratwurst, simple snacking and gourmet dining has never been easier with such a versatile and hearty ingredient as sausage. Explore the traditional and innovative recipes at the heart of the artisanal food movement with flavor profiles traversing modern culinary imagination. Inside You'll Find: Step-by-step instructions for crafting your own sausage at home, A detailed guide to equipment, meat grinding, stuffing, casings, cooking methods, and food safety, Over 200 sausage-centric recipes across a variety of proteins, More than 60 robust soups, sides, vegetables, and pasta revolving around sausage, Handcraft uniquely flavored sausages in your own kitchen with The Complete Sausage Cookbook. With Cajun Shrimp Boudin and Sweet Italian Sausage, this is one grind you'll want to get into. Book jacket.
ISBN:
9781646431335
9781646431335
Category:
Cookery dishes & courses
Format:
Hardback
Publication Date:
28-07-2021
Language:
English
Publisher:
Thomas\Nelson#Incorporated
Country of origin:
United States
Dimensions (mm):
262x210x55mm
Weight:
2.13kg

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