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Connecting Cultures Through Family and Food : The Chinese Family Table

Connecting Cultures Through Family and Food : The Chinese Family Table

Connecting Cultures Through Family and Food

by Kathryn Hulick
Hardback
Publication Date: 15/08/2018

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$39.95

You can find a Chinese restaurant in almost every city in the world.

That's in large part due to Chinese people who have left behind their homeland to start new lives elsewhere.

Inside, read the story of how Chinese people brought their long traditions of food with them to America and other nations, and how they used those family traditions to stay connected to the country they left behind.

ISBN:
9781422240434
9781422240434
Category:
Cultural studies
Format:
Hardback
Publication Date:
15-08-2018
Publisher:
Mason Crest Publishers
Country of origin:
United States
Pages:
64
Dimensions (mm):
230x185mm
Kathryn Hulick

Kathryn Hulick is a freelance writer, editor and former Peace Corps volunteer. She writes regularly for Science News for Students and Muse magazine. She has also published numerous nonfiction books on topics such as video games, artificial intelligence, energy technology and dinosaurs. Hulick's favorite part of writing about science is getting to speak with researchers in many different fields.

Once, she spoke with an expert on parallel universes while he was shoveling snow from his driveway. Another time, she called a biologist who was out in the field in Africa, watching a herd of elephants. In addition to writing, she enjoys hiking, gardening, painting and reading. Hulick lives in Massachusetts with her husband, son and dog.

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