Audra Morrice, best known as a finalist in MasterChef Australia 2012, impressed with her ability to both cook and bake and produced some of the most consistent and amazing dishes on the show. A graduate in Economics and Japanese, she left her early career in telecommunications to follow her passion in food. Her cooking style is eclectically Asian, drawing influence from her Chinese Indian heritage. She cooks with generosity and heart, food being an integral part of her life.

Audra has her own cooking series, Tasty Conversations, broadcasted on HD GEM in Australia, fyi Broadcasting across Asia, and tastyconvesations.com.au. She runs a catering business for both private and corporate events and also hands-on cooking classes in Sydney and Singapore.

She has also recently launched a range of all natural, gluten-free relishes and jams using the best of Australian seasonal produce. Audra is an Ambassador with the Singapore Tourism Board, together with Tetsuya Wakuda, Tom Williams and Anotnia Kidman, for Singapore Celebrity Concierge.