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Cook, Eat, Repeat

Cook, Eat, Repeat

Ingredients, Recipes and Stories

by Nigella Lawson
Hardback
Publication Date: 12/11/2020
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OFF
RRP  $49.99 $37.50

'More than just a mantra, "cook, eat, repeat" is the story of my life'- A brilliant new book from Nigella Lawson featuring narrative essays about food, over 150 new recipes and 50 beautiful colour photographs

'Food, for me, is a constant pleasure- I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.'

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again. 'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients.

Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas.Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.

ISBN:
9781784743666
9781784743666
Category:
Quick & easy cooking
Format:
Hardback
Publication Date:
12-11-2020
Language:
English
Publisher:
Penguin Random House
Country of origin:
United Kingdom
Pages:
352
Dimensions (mm):
246x168x33mm
Weight:
1.11kg
Nigella Lawson

Nigella Lawson has written ten bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess the book that inspired a whole new generation of bakers.

These books, and her TV series, have made her a household name around the world.

This title is not yet published. It is available for purchase now and will arrive at our Sydney warehouse on or shortly after the release date listed above.

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QLD Rural  2 - 5 working days

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VIC Remote  2 - 5 working days

WA Metro  3 - 6 working days

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