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Cook Korea!

Cook Korea!

Iconic dishes & cult recipes

by Billy Law
Hardback
Publication Date: 04/03/2025

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The most popular Korean dishes from the streets and homes across the nation.

This is food with a singular mission: to deliver maximum flavour in an approachable way. From the nourishing home-cooked meals served to generations gathered around the family table to the indulgent street eats that line the city sidewalks, Korean food is undeniably delicious.

Learn to cook your favourite Korean dishes in this neon tribute to a country overflowing with culinary delights. With more than 70 classics, such as tteokbokki, japchae, and the famous bulgogi and bibimbap, to much-loved Korean barbecue and, of course, kimchi, Cook Korea! is your guide to the Korean kitchen.

ISBN:
9781923049918
9781923049918
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
04-03-2025
Language:
English
Publisher:
Smith Street Books
Country of origin:
Australia
Dimensions (mm):
254x200.02mm
Weight:
0.57kg
Billy Law

Billy Law is a former MasterChef Australia contestant, retired influential food blogger, four-time book author (Have You Eaten? Man Food, Little Korea and XXL), photographer, travel writer, food stylist and all-round good guy. He is now a qualified ceramicist and spends his time living in country Victoria.

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