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Cookery the Australian Way

Cookery the Australian Way 2

by Shirley CameronHome Economics Victoria and Mark Roper
Publication Date: 09/10/2011
2/5 Rating 2 Reviews
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COOKERY THE AUSTRALIAN WAY, now in its eight edition, is the best and most reliable cookbook ever published for Australian schools.

It boasts contemporary dishes as well as tried-and-true favourites, and provides essential information about ingredients, cooking techniques and nutrition.

With its fresh design and stunning new photography, this edition brings the world of food to life for everyone.

Cookery / food & drink etc
Publication Date:
Matilda Education
Country of origin:
8th Edition
Dimensions (mm):

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Customer Reviews

Average Rating

3 / 5 (2 Ratings)
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  • very good

    by on

    love the updates

  • Great!

    by on

    I have a Cookery The Australian Way that was given to me by my mum and I think it was one of the first published. I thought it a good idea to update and I am very happy with the latest edition. It has lovely images, helpful information about nutrition and ingredients and a great selection of recipes. I think it's great and I highly recommend it!