Cooking Around the World All-in-One For Dummies

Cooking Around the World All-in-One For Dummies

by Cesare CasellaHeather Dismore Jack Bishop and others

Paperback Publication Date: 28/02/2003

Ever have food fantasies in a truly international vein?an
appetizer of feta cheese and roasted pepper spread, an entree
of spinach ravioli and steaming coq au vin, with a side of bulghur
wheat and parsley salad, topped, finally, with a dish of cool
gelato di crema (vanilla ice cream) and chocolate souffle for
dessert. Well, fulfilling food fantasies that read like the menu in
the UN cafeteria is now entirely possible. With Cooking All
Around the World All-in-One For Dummies, you?ll be
introduced to the cooking styles and recipes from eight of the
world?s most respected cuisines, experiencing, in the comfort
of your own kitchen, the fabulous variety of foods, flavors, and
cultures that have made the world go round for centuries.
With a roster of cooking pros and all-star chefs, including Mary
Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around
the World All-in-One For Dummies includes some of the most
popular recipes from Mexican, Italian, French, Greek and Middle
Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing
the cooking secrets that have made these recipes so winning and, in
some cases, such a snap. Inside, you?ll find:

The essential ingredients and tools of the trade common to each

The basic cooking techniques specific to each cuisine

How to think like an Italian or Chinese chef

What the inside of a French, Greek and Middle Eastern, and
Japanese kitchen really looks like

And once you become familiar with the new world of spices and
ingredients, you?ll be whipping up tasty, new exotic dishes
in no time! Page after page will bring you quickly up to speed on
how to make each part of the menu?from appetizers,
entrees, to desserts?a sparkling success:

Starters, snacks, and sides?including Gazpacho, Tuscan
Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso
Soup, Chicken Satays with Peanut Sauce

The main event?including Chipotle Glazed Chicken,
Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori
Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura

Sweet endings?including Mexican Bread Pudding, Biscotti,
Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice
Cream, Coconut Custard with Glazed Bananas

With over 300 delicious recipes, a summary cheat sheet of
need-to-know info, black-and-white how-to illustrations, and
humorous cartoons, this down-to-earth guide will having you
whipping up dishes from every part of the globe. Whether it?s
using a wok or tandoori oven, with Cooking All Around the World
All-in-One For Dummies every meal promises to be an adventure,
spoken in the international language of good food.
General cookery & recipes
Publication Date:
John Wiley & Sons Inc
Country of origin:
United States
Dimensions (mm):
Dede Wilson

Dede Wilson has been a recipe developer for 30 years, has worked as a television and radio host, and has written 14 cookbooks.

A contributing editor to Bon Appetit from 1999 to 2014, Dede was featured as on-air talent in over 100 national television appearances for herself and Bon Appetit on all major networks: TODAY Show, CBS Early Show, Dr. Oz, The View, and more.

She also represented Bon Appetit on HSN, sold her own books on QVC, and hosted two of her own nationally syndicated public television series sponsored by KitchenAid.

This title is in stock with our Australian supplier and arrives at our Sydney warehouse within 1-2 weeks of you placing order. An overall delivery estimate to you, (arrival time to A&R + delivery via post to your address) can be found below.

Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.


An overall delivery time for this item, including the 1-2 week arrival time to A&R, to your address is:

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NT Metro: 13 - 16 working days.
NT Regional: 14 - 22 working days.

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