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Cooking for Christmas

Cooking for Christmas

Celebrate in Style with This Sensational Collection of Festive Recipes

by Valerie Ferguson
Hardback
Publication Date: 18/09/2013

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This title helps you create a Christmas feast to remember from elegant appetizers to sumptuous desserts. It features family classics as well as great new ideas for seasonal entertaining. You can enjoy traditional dishes such as Roast Turkey, Brussels Sprouts & Chestnuts, or Christmas Pudding, or ring the changes with Stilton Tartlets, Roast Goose with Caramelized Apples, or Ginger Trifle. It contains a useful countdown to Christmas chart to ensure perfect timing on the day. It features 100 photographs that include helpful step-by-step shots. Christmas is a time for celebrations, entertaining family and friends, and sharing the best of festive cheer with them. This book will help make whipping up the food as stress-free and enjoyable as possible, with tips for what to prepare in the weeks before the big day. It includes advice on roasting a turkey, including timing charts and step-by-step techniques for carving the bird. There are 30 recipes that cover all the festive essentials, from Roast Potatoes to Mince Pies. Easy-to-follow method text and inspiring photographs make it easy to achieve perfect results that will impress your family this Christmas and for many years to come.
ISBN:
9780754828273
9780754828273
Category:
Cooking for parties
Format:
Hardback
Publication Date:
18-09-2013
Language:
English
Publisher:
Anness Publishing
Country of origin:
United Kingdom
Pages:
64
Dimensions (mm):
210x143x11mm
Weight:
0.25kg

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