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Cooking for Dinner Parties

Cooking for Dinner Parties

200 fabulous main dish ideas: the complete collection of main-course dishes for special occasions, spectacular entertaining and all the times you need to impress the most, with over 800 step-by-step photographs

by Jenni Fleetwood
Paperback
Publication Date: 04/05/2018

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This title features 200 fabulous main dish ideas, the essential guide for dinner parties, special occasions, spectacular entertaining, big events and the times when you need to impress the most. It features classic dishes such as Coq au Vin, Provencal Beef and Olive Daube, Risotto with Asparagus, and Turbot Sashimi Salad with Wasabi. It includes additional quick and easy ideas for superb starters, tempting accompaniments and desserts, to frame a perfect meal with ease. Blending classic and contemporary cuisine, this tried-and-trusted collection of recipes is all you need to host a successful dinner party. Whatever the event, there are ideas here from light lunches and suppers for friends and family to al fresco dining and formal dinner parties. With recipes that draw on many cultures, cuisines and traditions, you can enjoy classic world foods such as Roast Rib of Beef, Chicken Biryani, Lamb Moussaka, and Baked Salmon with Watercress Sauce. With tips on planning, preparation and presentation, table settings and creating the right atmosphere, and more than 700 gorgeous pictures to guide and inspire, this is the essential cookbook for everyone who entertains.
ISBN:
9781782142126
9781782142126
Category:
Main courses
Format:
Paperback
Publication Date:
04-05-2018
Publisher:
Anness Publishing
Country of origin:
United Kingdom
Pages:
256
Dimensions (mm):
220x168mm
Jenni Fleetwood

Jenni Fleetwood is a highly experienced food writer and cookery editor. She is passionate about cooking and entertaining, and has compiled and written many cookery books on international cuisines, including the food of Africa, Asia, the Middle East and the Caribbean, as well as creating fast yet good, nutritious food, perfectly tailored to the hectic family schedule or busy lifestyle. Jenni also writes children's books and is a member of both the Socity of Authors and the Guild of Food Writers.

Her other titles published by Lorenz Books include The Dinner Party Cookbook; Clay-Pot Cooking; The Ultimate Book of Main Course Dishes; Wraps, Rolls and Parcels; Red Hot! A Cook's Encyclopedia of Fire & Spice; Griddle Sizzle and Sear; Good Food Fast, and Spirited Cooking.

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