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Cooking With Healing Mushrooms

150 Delicious Adaptogen-Rich Recipes that Boost Immunity, Reduce Inflammation and Promote Whole Body Health

by Stepfanie Romine
Paperback
Publication Date: 01/11/2018

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  $34.52

Don’t fear the fungi!

Mushrooms have been used to heal, nourish and nurture the body, mind and spirit for millennia. This book quickly and clearly details the healing properties of various mushrooms from the common button mushroom to exotic varieties like shiitake and enoki.

Luckily, you don’t need to be an herbalist, chef or mycologist to reap the benefits of delicious, nutritious mushrooms. This handy cookbook serves up 150 easy-to-make dishes that incorporate these adaptogen-rich superfoods into recipes that are equally tasty and medicinal, including:

  • Creamy Morel and Onion Dip
  • Enoki-Scallion Chickpea Fritters
  • Chanterelle Toast with Ricotta
  • Fajita Veggie-Stuffed Portobellos
  • Maitake “Bacon”-Avocado Sandwiches
  • Mango Lassi with Turmeric and Cordyceps
  • Oyster Mushroom Philly Cheesesteak Potatoes
  • Cherry-Chaga Cheesecake Smoothie
  • Hen of the Woods Tacos
ISBN:
9781612438382
9781612438382
Category:
Cookery by ingredient
Format:
Paperback
Publication Date:
01-11-2018
Language:
English
Publisher:
Ulysses Press
Country of origin:
United States
Pages:
224
Dimensions (mm):
229x152x15.24mm
Weight:
0.36kg
Stepfanie Romine

Stepfanie Romine is a journalist turned plant-based recipe developer, health coach, and yoga teacher who writes about natural health and wellness. Both live in North Carolina.

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