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Cornucopia

Cornucopia

The Green Cookbook

by Tony Keogh and Aoife Carrigy
Hardback
Publication Date: 18/10/2019
  $27.99
Cornucopia, on Dublin's Wicklow Street, has been serving up delicious vegetarian and vegan fare for more than 33 years. Their mission has always been to make great tasting, home produced, healthy food. At a time when plant-based eating is more popular than ever, Cornucopia is a pioneer in creating delicious meals packed with vegetables, legumes, fruits, herbs and spices.



Whether you are a vegetarian, vegan or are trying to cut down on your meat intake, this book brings you punchy flavours and unique, satisfying dishes. With a wide range of ingredients and smart culinary tips and ideas, each recipe is a delight to cook in your own home.



This is a cookbook for anyone who feels there is merit in reducing or limiting our consumption of animal-based foods, brought to you from Cornucopia's long-standing head chef Tony Keogh, the staff of Cornucopia and Aoife Carrigy.
ISBN:
9780717184101
9780717184101
Category:
Vegetarian cookery
Format:
Hardback
Publication Date:
18-10-2019
Publisher:
Gill
Country of origin:
Ireland
Pages:
326
Dimensions (mm):
252x195x26mm
Weight:
1.3kg

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