If you have a gluten sensitivity, you may also have, or develop, a dairy sensitivity. This makes finding or adapting recipes a challenge-and none are tougher than baked goods. Author Danielle Cochran (The Salty Cooker) knows this struggle well. She's spent years adapting and refining recipes to work without dairy and gluten. In Craveworthy Baking, she shares her ultimate collection of recipes. These are the hits that are so good, you don't even need to tell people they are dairy-free and gluten-free. Bake your way through Chocolate Caramel Revel Bars, Cherry Hazelnut Biscotti, Hummingbird Cake, Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting, Citrus Olive Oil Cake, Basque Cheesecake, Strawberry Rhubarb Pie, Eclairs, Cream Puffs, Banana Bread Cinnamon Rolls, French Vanilla Scones, Monkey Bread, Pizza Dough, Focaccia, Buttermilk Biscuits, and so much more. Go ahead: Make a batch of soft-baked pretzels for the party. Perfect that French fruit tart. Fix up an airy, golden focaccia. You'll do it all with ease because each recipe has been tested to ensure you have a flawless experience. These delicious baked goods are so tasty that no one will guess they are dairy-free and gluten-free.