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Crazy Sweet Creations

Crazy Sweet Creations

How to Cook That

by Ann Reardon
Hardback
Publication Date: 01/01/2021

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How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations

How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” PopSugar

Editors' pick: Best Cookbooks, Food & Wine
#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking

Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.

Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.

For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status.

You’ll also:

  • Learn to make treats that get the whole family cooking
  • Create baked goods that tap into beloved pop culture trends
  • Impress guests with beautiful desserts

Readers of dessert cookbooks like Dessert PersonZoë Bakes Cakes, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.

ISBN:
9781642505788
9781642505788
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
01-01-2021
Language:
English
Publisher:
Mango Media
Country of origin:
United States
Pages:
202
Dimensions (mm):
254x203x16.26mm

"Ann Reardon is one of the sweetest bakers on YouTube. Her experience as a food scientist takes her confections to the next level; they are as creative as they are delicious. You will thoroughly enjoy every mouth-watering page of her first cookbook."
Rosanna Pansina, author of The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us

"Ann Reardon was a food scientist and a dietician before creating her massively popular channel called How to Cook That. Reardon focuses mainly on desserts, including novelty cakes and complicated baking techniques. She also teaches people how to fix baking fails and turn them into beautiful dessert creations."
Vogue

"How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why. Any sweet tooth would be entranced by Ann's videos that document her creations, which cover all things dessert, from cake to chocolate."
PopSugar

"Ann Reardon is a food scientist, which is sort of like being a chef who knows not only how to cook but why the things you’re doing in the kitchen happen the way they do."
The Blemish

"Australia’s Queen of Desserts."
The Sydney Morning Herald

Ann Reardon

Ann Reardon is the creator and host of How to Cook That, the #1 baking series in Australia and #3 in the US. Reardon is a certified scientist and dietician. After many years in food service, she started the How to Cook That channel out of Sydney, Australia in 2009. Reardon came up with the idea as she was night nursing her third-born son. She began with a post a week, and an occasional video. As her platform grew, she moved to YouTube and her followers grew. How to Cook focuses on desserts and pop-culture.

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