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Creative Baking: Deco Choux Pastries

Creative Baking: Deco Choux Pastries

by Tan Phay Shing
Paperback
Publication Date: 01/01/2020
13%
OFF
RRP  $36.66 $32.00

Light, airy and crisp, cream puffs or profiteroles are a favourite the world over.

Typically filled with chilled vanilla pastry cream, they make a delicious treat for any occasion. And with some know-how and lots of creativity, creative baker Tan Phay Shing has taken the golden puffs to new heights.

In this book, she shares her recipes and techniques to making choux pastry, and shows how you can pipe, decorate and assemble the choux to create different designs to suit any occasion.

Complete with printable templates, illustrated step-by-step instructions and video links, Creative Baking: Deco Choux Pastries will enable you to start creating these irresistible treats in no time!

ISBN:
9789814841252
9789814841252
Category:
Cakes
Format:
Paperback
Publication Date:
01-01-2020
Publisher:
Marshall Cavendish International (Asia) Pte Ltd
Country of origin:
Singapore
Pages:
128
Dimensions (mm):
255x210mm
Weight:
0.45kg
Tan Phay Shing

Tan Phay Shing holds a postgraduate degree in Mechanical Engineering and worked in engineering research before she chose to stay home to spend time with her children.

However, her experiments did not end when she left the lab. She continues to conduct experiments, albeit of a different kind, in her home kitchen, where she bakes creative macarons, choux pastries, cookies, buns and chiffon cakes.

Phay Shing shares a blog, LovingCreations4U, with Susanne Ng, author of Creative Baking: Chiffon Cakes, Creative Baking: Deco Chiffon Cakes and Creative Baking: Deco Chiffon Cake Basics, where they delight readers with their unique creations.

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