With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.
Consumer Behaviour in the International Restaurant Sector
Paperback
Publication Date: 04/11/2003
Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.
With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.
With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.
- ISBN:
- 9780750657679
- 9780750657679
- Category:
- Hotel & catering trades
- Format:
- Paperback
- Publication Date:
- 04-11-2003
- Language:
- English
- Publisher:
- Taylor & Francis Ltd
- Country of origin:
- United Kingdom
- Pages:
- 208
- Dimensions (mm):
- 234x156x11mm
- Weight:
- 0.38kg
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You can find this item in:
International business
Cookery / food & drink etc
Hotel & catering trades
Tourism industry
Service industries
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