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Culinary Taste

Culinary Taste

by Donald Sloan and Prue Leith
Hardback
Publication Date: 01/09/2016
 
Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.
ISBN:
9781138151598
9781138151598
Category:
Hospitality industry
Format:
Hardback
Publication Date:
01-09-2016
Language:
English
Publisher:
Routledge
Country of origin:
United States
Dimensions (mm):
233.68x156.03mm
Weight:
0.45kg
Prue Leith

Prue Leith has been at the top of the British food scene for nearly sixty years. She has seen huge success not only as founder of the renowned Leith's School of Food and Wine, but also as a caterer, restaurateur, teacher, TV cook, food journalist, novelist, and cookery book author.

She's also been a leading figure in campaigns to improve food in schools, hospitals and in the home. Well known as a judge on The Great British Menu, now she is a judge on the nation's favourite TV programme, The Great British Bake Off. Prue was born in South Africa and lives in the UK.

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