Curry

Fragrant Dishes from India, Thailand, Vietnam and Indonesia

by David Thompson and Dorling Kindersley

Hardback Publication Date: 22/04/2015

29%
OFF
RRP  $45.00 $32.35

New edition of this ultimate cookbook for curry-lovers Take your taste buds on a global curry adventure.

Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home.

Learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow. You'll discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear.

This updated edition comes with 20 brand new recipes with new step-by-step sequences. Tried and tested by experts using readily available ingredients and exquisite flavours - red hot results are guaranteed every time.

ISBN:
9780241198667
9780241198667
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
22-04-2015
Publisher:
Dorling Kindersley Ltd
Country of origin:
United Kingdom
Edition:
2nd Edition
Pages:
384
Dimensions (mm):
281x235x41mm
Weight:
2.05kg
Dorling Kindersley

Dorling Kindersley, also known as DK, is an international publishing company that specializes in illustrated reference books for all ages.

It was originally a book-packing company founded by Christopher Dorling and Peter Kindersley in 1974 before changing to being a publisher in 1982.

A distinct style of many DK books are illustrations and text on white backgrounds, starting with their first release being a First Aid Manual for the British voluntary medical services.

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