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Death by Burrito

Death by Burrito

Mexican street food to die for

by Shay Ola
Hardback
Publication Date: 29/07/2014

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RRP  $45.00

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Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London.



A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate.



To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.
ISBN:
9781845339067
9781845339067
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
29-07-2014
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Pages:
160
Dimensions (mm):
252x194x18mm
Weight:
0.72kg

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