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Death the Last Enemy of Man

Death the Last Enemy of Man

A Sermon, Preached at the Parish Church of St. Mary, Islington, on Saturday, January 20th, 1827, on the Occasion of the Lamented Death of His Royal Highness the Duke of Dork and Albany (Classic Reprint)

by Daniel Wilson
Hardback
Publication Date: 11/11/2018

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Excerpt from Death the Last Enemy of Man: A Sermon, Preached at the Parish Church of St. Mary, Islington, on Saturday, January 20th, 1827, on the Occasion of the Lamented Death of His Royal Highness the Duke of Dork and Albany For death, in such calamities as the present, seems to revel in his victories over the highest dignities and possessions of feeble mortals. He appears in all his ruthless terror. And yet, incredible as it may be thought, I venture to assert, that after you have contemplated this last enemy, in his direst form, the christian faith shall open a way to a complete conquest over him, and shall teach you to meet this dread foe, not only with fortitude, but with composure and joy.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
ISBN:
9780656841837
9780656841837
Category:
Christianity
Format:
Hardback
Publication Date:
11-11-2018
Publisher:
Forgotten Books
Pages:
44
Dimensions (mm):
229x152x6mm
Weight:
0.22kg
Daniel Wilson

Auckland-born Daniel Wilson has always been a fan of food. At 12, he had already decided to become a chef and hasn’t stopped since. Wilson bucked the trend to head to Europe and chose to hone his craft in the USA, staging under chefs like Daniel Boulud in New York.

Moving to Melbourne a few years later, he worked with Andrew Blake in his eponymous Southgate restaurant. More international experience and hard work gained Daniel The Age Good Food Guide Young Chef of the Year 2003, alongside Blake’s Cafeteria colleague Emma Mackay.

He’s done time at Jacques Reymond’s Arintji, as well as The Graham restaurant, and started the successful Huxtable in Melbourne’s Fitzroy, which opened in August 2010. These days he can be found creating delicious burgers behind the grill at one of his five Huxtaburger restaurants.

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