Destination Flavour

Destination Flavour

People and Places

by Adam Liaw

Hardback Publication Date: 01/09/2018

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RRP  $50.00 $38.35

In Destination Flavour, food writer and presenter Adam Liaw curates the best recipes and stories from the acclaimed television series, along with dozens of brand new dishes encountered in his travels.

Celebrating food, people and places across six chapters, this book features more than 80 authentic and achievable recipes, unique stories of people Adam has met along the way, stunning food and travel photography, behind-the-scenes insights into the making of the show and candid moments from the road.

This is the book that fans of the show have been waiting for.

ISBN:
9781743794487
9781743794487
Category:
TV / celebrity chef cookbooks
Format:
Hardback
Publication Date:
01-09-2018
Publisher:
Hardie Grant Books
Country of origin:
Australia
Pages:
256
Dimensions (mm):
270x215mm
Weight:
1.36kg
Adam Liaw

Adam Liaw is a cook, author and television presenter also well-known as the winner of MasterChef Australia. A former lawyer, Adam worked in the corporate world for more than a decade and is acutely aware of the challenges facing the working cook.

His best-selling debut cookbook, Two Asian Kitchens and its follow-ups, Asian After Work in 2013 and Adam's Big Pot in 2014 and Adam Liaw's Asian Cookerey School were praised by critics and food lovers alike. His latest release, The Zen Kitchen, is a beautifully designed cookbook that makes Japanese meals easy for the family cook to prepare.

A regular contributor to numerous publications, including The Sydney Morning Herald, Feast magazine and the Wall Street Journal's Scene Asia, Adam also hosts the popular SBS television food and travel series Destination Flavour, Destination Flavour: Japan and Destination Flavour: Scandinavia. He lives with his family in Sydney, Australia.

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