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Dinner in an Instant

75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot

by Melissa Clark
Hardback
Publication Date: 03/01/2018
  $32.25

Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot? I Bought One to Find Out," Melissa Clark's Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop appliance.

Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. Beloved for her flawless recipes, Melissa Clark turns her imagination to the countertop appliances that have won American hearts from coast to coast. Recipes include Fresh Coconut Yogurt, Japanese Beef Curry, Osso Buco, Smoky Lentils, Green Persian Rice with Tahdig, and Lemon Verbena Crème Brulee.

Dinner in an Instant provides instructions when possible for making the same dish on both the pressure cooker and slow cooker settings, allowing home cooks flexibility. Symbols guide the reader toward Paleo, Vegan, Vegetarian, and Gluten Free dinners.

Fresh, approachable, and classic, Dinner in an Instant is Melissa Clark's most practical book yet.

ISBN:
9781524762964
9781524762964
Category:
Quick & easy cooking
Format:
Hardback
Publication Date:
03-01-2018
Language:
English
Publisher:
The Crown Publishing Group
Country of origin:
United States
Pages:
160
Dimensions (mm):
236x165x17.78mm
Weight:
0.63kg
Melissa Clark

Melissa Clark is a staff writer for the New York Times where she writes the popular column "A Good Appetite," and stars in a weekly complementary video series.

The winner of James Beard and IACP Awards, she is a regular on Today and NPR (The Splendid Table, The Leonard Lopate Show). Melissa earned an MFA in writing from Columbia.

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