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Don't Waste Your Pumpkin

Innovative Recipes and Projects, from Stalk to Base

by Emily Gussin
Hardback
Publication Date: 13/08/2024
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A sustainable, user-friendly little guide to cooking and crafting with every part of a pumpkin.

Supermarkets are stuffed full of pumpkins in the run-up to Halloween. So many people just carve them for Jack-o'-lanterns then throw away the seeds and leftover flesh, not knowing how easily they can be cooked and eaten.

Don't Waste Your Pumpkin offers all sorts of tasty recipes to make use of every part of the pumpkin and majors on avoiding waste. There are also simple craft projects to take you beyond the usual carving traditions and celebrate all kinds of pumpkin. 

There's so much more to the cosy autumn season than pumpkin spice!

ISBN:
9781761500350
9781761500350
Category:
Cookery by ingredient
Format:
Hardback
Publication Date:
13-08-2024
Language:
English
Publisher:
Murdoch Books Pty Limited
Country of origin:
Australia
Pages:
112
Dimensions (mm):
150x120mm
Weight:
0.2kg
Emily Gussin

Emily Gussin is a chef, food writer and stylist based in London. She started her career in the world of cake magazines before training as a chef, completing a Cordon Bleu diploma.

She has been Deputy Food Editor of Waitrose Food magazine and now works for delicious. magazine where she develops recipes, commissions contributors, styles the food and creates social videos.

She also heads up the sustainability content, helping readers make ethical food choices and cut down on waste. She co-runs a seasonal supper club called 10 Miles Club for which the ingredients are sourced within 10 miles of the venue.

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Cookery by ingredient General cookery & recipes Home & house maintenance
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