Sloane, creator of Sloane's Table, brings her signature knack for big flavors and decadent spice combinations in these 60 easy and delicious donut recipes. Donut lovers will be amazed at the adventurous variety this book promises, from multiple textures to an array of taste profiles. Whether fried or baked, frosted, filled or glazed or made with brioche, croissant or choux dough, readers will have endless options to satisfy their sweet tooth.

Make crowd-pleasing Carrot Cake Donuts or Funfetti Croissant Donuts for your holiday parties. Whip up the Red Velvet Cake Donuts, Apple Cider Old fashioned Donuts or Roasted Strawberry Choux Donuts during family gatherings. Invite friends over for a sweet afternoon around impressive bakes like Tiramisu Croissant Donuts or Cinnamon Roll Brioche Donuts. Plus, with recipes for leftover donuts, you can transform your bakes into such treats as Donut Ice Cream Sandwiches and Donut Bread Pudding.

With an endless array of choices and no shortage of irresistible flavors, this book will ensure you always have something sweet to munch on.