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Dulce / Sweet

Dulce / Sweet

Desserts from London's Ottolenghi

by Yotam Ottolenghi and Helen Goh

Paperback / softback Publication Date: 30/04/2019

  $52.25
Un impresionante volumen de reposteria del reputado chef Yotam Ottolenghi. Yotam Ottolenghi no deja de sorprendernos con cada una de sus publicaciones, impregnadas de una mezcla genial de cultura y sabiduria oriental y occidental. Escrito junto con Helen Goh, su estrecha colaboradora durante los ultimos diez anos, este libro es un canto de amor a la reposteria, una exquisita celebracion de los pasteles, los dulces, los bizcochos y las galletas.

Mas de cien novedosas recetas -como el brownie con tahina y halva, los pastelitos persas con amor, las magdalenas con azafran, naranja y miel, la tarta Pavlova de canela con crema de praline e higos- conforman un espectacular catalogo de delicias que invitan a sonar, suspirar y dejarse llevar por los sublimes placeres del paladar.

ENGLISH DESCRIPTION

NEW YORK TIMES BESTSELLER - A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.

Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.

- Finalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categories
- Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category
ISBN:
9788416295128
9788416295128
Category:
Desserts
Format:
Paperback / softback
Publication Date:
30-04-2019
Language:
Spanish
Publisher:
Salamandra
Pages:
368
Dimensions (mm):
277x196x33mm
Weight:
1.66kg
Yotam Ottolenghi

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant.

He writes a weekly column in the Guardian's Weekend magazine and has published four bestselling cookbooks: Plenty and Plenty More (his collection of vegetarian recipes) and, co-authored with Sami Tamimi, Ottolenghi: The Cookbook and Jerusalem.

Yotam has made two Mediterranean Feasts series' for More 4, along with a BBC4 documentary, Jerusalem on a Plate.

Helen Goh

Helen was born in Malaysia but started her cooking career in Australia, where she had migrated with her family as a girl.

After 7 years as head pastry chef at Donovans, a landmark Melbourne restaurant, she moved to London and soon joined Ottolenghi.

She has worked closely with Yotam as the lead product developer for the past ten years. Helen draws widely on Asian, Western and Middle Eastern influences in her cooking and of course, on her love of sweets.

This title is in stock with our US supplier and is sent from our Sydney warehouse within 10 working days of you placing an order.  

Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.

Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

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QLD Rural  2 - 5 working days

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SA Rural  3 - 6 working days

SA Remote  3 - 7 working days

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TAS Rural  3 - 6 working days

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VIC Rural  2 - 4 working days

VIC Remote  2 - 5 working days

WA Metro  3 - 6 working days

WA Rural  4 - 8 working days

WA Remote  4 - 12 working days

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