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Early American Nature Writers

Early American Nature Writers

A Biographical Encyclopedia

by Daniel Patterson
Hardback
Publication Date: 01/11/2007

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$146.95
At a time when the environment is of growing concern to students and general readers, nature writing is especially meaningful. This book profiles the literary careers of 52 early American nature writers, such as John James Audubon, Ralph Waldo Emerson, Caroline Stansbury Kirkland, Thomas Jefferson, Henry David Thoreau, and Mabel Osgood Wright. Each entry is written by an expert contributor and discusses the writer's life and works. Entries close with primary and secondary bibliographies, and the encyclopedia ends with suggestions for further reading.



Global warming, pollution, and other issues have made the environment a topic of constant discussion these days. Many environmental concerns were treated by early American nature writers, who recognized the beauty of the natural world in an age of commercial expansion. Some of the most famous writers of the 18th and 19th centuries wrote about nature, and their works are stylistic masterpieces. At a time when students are being encouraged to read and write about nonfiction, these masterworks of early American nature writing are all the more important. This book gives students and general readers a welcome introduction to early American nature writers.


The volume begins with an introductory essay on the history of early American nature writing and its anticipation of present day concerns. The book then provides alphabetically arranged entries on 52 writers, including:

Elizabeth Agassiz, John James Audubon, Ralph Waldo Emerson, Caroline Stansbury Kirkland, Thomas Jefferson, Meriwether Lewis, Edith M. Thomas, Henry David Thoreau, Bradford Torrey, and Mabel Osgood Wright.
ISBN:
9780313346804
9780313346804
Category:
Language
Format:
Hardback
Publication Date:
01-11-2007
Publisher:
Bloomsbury Publishing PLC
Country of origin:
United States
Pages:
448
Dimensions (mm):
254x178x30mm
Weight:
0.93kg
Daniel Patterson

Daniel Patterson was born in Massachusetts and moved to California in 1989, where he now has three restaurants: Coi (2006), Plum (2010) and Haven (2012).

At Coi, Patterson mixes modern culinary techniques with local and cultivated ingredients to create highly original dishes that speak of place, memory and emotion.

It is an approach that has won him two Michelin stars and a worldwide reputation for pioneering a new kind of Californian cuisine.

Patterson is also a frequent contributor to the New York Times, Lucky Peach, Food & Wine and other publications.

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