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East Meets Vegan

East Meets Vegan

The Best of Asian Home Cooking, Plant-Based and Delicious

by Sasha Gill
Paperback
Publication Date: 05/03/2019

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A vibrant tour of Asia in 90 vegan recipes When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based--as well as easy, affordable, and delicious! Here are:



Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
Can't-believe-it's-vegan twists: Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, "butter chicken," a sushi feast to feed a crowd
Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.

Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure--from the comfort of your kitchen.
ISBN:
9781615195633
9781615195633
Category:
Vegetarian cookery
Format:
Paperback
Publication Date:
05-03-2019
Publisher:
Experiment
Country of origin:
United States
Pages:
224
Dimensions (mm):
244x191x23mm
Weight:
0.66kg
Sasha Gill

Blogger and social media foodie Sasha Gill writes from a firmly held conviction that we can all benefit from a little bit of vegan in our lifestyle. Of Indian and Eurasian heritage, Sasha grew up in Singapore and is currently studying medicine at Oxford University.

She was attracted to vegetarianism as a teenager for health reasons and has made a gradual transition into veganism. She is not a vegan evangelist, but does believe that everyone, at some time, can benefit from an aspect of vegan in their life, for their own health and that of the planet.

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