A vibrant tour of Asia in 90 vegan recipes When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based--as well as easy, affordable, and delicious! Here are:
Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
Can't-believe-it's-vegan twists: Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, "butter chicken," a sushi feast to feed a crowd
Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.
Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure--from the comfort of your kitchen.
- ISBN:
- 9781615195633
- 9781615195633
-
Category:
- Vegetarian cookery
- Format:
- Paperback
- Publication Date:
-
05-03-2019
- Publisher:
- Experiment
- Country of origin:
- United States
- Pages:
- 224
- Dimensions (mm):
- 244x191x23mm
- Weight:
- 0.66kg
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