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Eastern Vegetarian Cooking

Eastern Vegetarian Cooking

by Madhur Jaffrey
Paperback
Publication Date: 04/01/1991
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A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.

For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.
ISBN:
9780099777205
9780099777205
Category:
Vegetarian cookery
Format:
Paperback
Publication Date:
04-01-1991
Language:
English
Publisher:
Cornerstone
Country of origin:
United Kingdom
Pages:
544
Dimensions (mm):
198x129x34mm
Weight:
0.37kg
Madhur Jaffrey

Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author.

Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television 'Madhur Jaffrey's Indian Cookery' made her a household name.

She has appeared in over 20 films, including Merchant Ivory's Heat and Dust, and written over 15 cookery books, including Madhur Jaffrey's Ultimate Curry Bible (2003), published by Ebury Press.

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