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Easy Soups from Scratch with Quick Breads to Match

Easy Soups from Scratch with Quick Breads to Match

70 Recipes to Pair and Share

by Ivy Manning
Hardback
Publication Date: 01/01/2018

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$55.00

Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour.

Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes. With 70 soups and breads to mix and match, soup lovers can choose from cozy classics like Farro Minestrone with Roasted Garlic Focaccia or international flavors like Barbecue Pork and Miso Ramen with Flaky Green Onion Pancakes.

Readers can rely on helpful troubleshooting tricks and get-ahead tips to make these winning combinations come out perfect every time.

ISBN:
9781452155029
9781452155029
Category:
Home & house maintenance
Format:
Hardback
Publication Date:
01-01-2018
Language:
English
Publisher:
Chronicle Books LLC
Country of origin:
United States
Pages:
176
Dimensions (mm):
267x194x19mm
Weight:
0.67kg
Ivy Manning

Ivy Manning is a Portland, Oregon-based freelance food and travel writer, food stylist, and author of The Farm to Table Cookbook: The Art of Eating Locally. Her work has been featured in Cooking Light, Sunset, Fine Cooking, Edible Portland, Bon App tit magazines and on culinate.com. Additionally, Manning is a regular contributor to the Oregonian FoodDay section with her column, Vegetarian Flavors. She is also the author of The Adaptable Feast and Crackers & Dips.

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