A Journey to the Heart of Turkish Cuisine
Hardback
Publication Date: 01/07/2014
Intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the world's most fascinating cities. Part cookbook, part travelogue, they meet the characters behind the intriguing food of the city - artisan bakers, traditional chefs, fishermen and street food vendors, to name a few.
- ISBN:
- 9781849493765
- 9781849493765
- Category:
- National & regional cuisine
- Format:
- Hardback
- Publication Date:
- 01-07-2014
- Publisher:
- Quadrille Publishing Ltd
- Country of origin:
- United Kingdom
- Pages:
- 192
- Dimensions (mm):
- 240x190x23mm
- Weight:
- 1.18kg
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