'Eat Like the Animals is a wonderfully clever and unusual introduction to the science of healthy eating. I loved the way it was written, and I found it full of drama, insight and surprise. Raubenheimer and Simpson make a very compelling case for the importance of protein in regulating our hunger and very powerfully demonstrate the horrific role that the junk food industry has played in our lives. Essential reading' - Dr Michael Mosley, science presenter and author of The Fast 800

'At last a book on diet and nutrition that makes sense. In a world awash with misinformation about what and when to eat, Eat Like the Animals is a breath of fresh air. I couldn't put it down. Based on more than 30 years of cutting-edge research, it explains how the modern food environment hacks our hunger control system then explains what we all should be eating to live healthily and age well' - David Sinclair, Professor of Genetics and co-Director of the Paul F. Glenn Center for the Biology of Aging, Harvard Medical School, and author of Lifespan: Why We Age-and Why We Don't Have To

'Eat Like the Animals is a must-read. This beautifully written book proposes a highly original and compelling explanation for why so many of us gain weight in today's over-processed food environment. Raubenheimer and Simpson are biologists who use their deep knowledge of animal and insect physiology, evolution, and feeding behavior to construct a compelling hypothesis: we share with animals an innate appetite for protein that regulates what we eat' - Marion Nestle, Professor of Nutrition, Food Studies, and Public Health, Emerita, New York University, and author of Unsavory Truth