In this Exceptional Collection of Plant-Forward Dishes, Chef Blair Warsham and his Wife, Acclaimed Culinary Writer Carolyn Warsham, Offer more than 90 original recipes designed to help Families Transition to Healthier Eating. Through lively prose and a wealth of high-flavor dishes easily prepared by home cooks, the authors share both their expertise in how to bring more plants into every meal and the virtues of a diet rich in vegetables, fruits, and whole grains. Delicious, visually striking, and wildly appealing, the recipes include innovative twists on favorite foods such as Pan Pizza with Peppers, Onions & Sausage, Braised Beet Poke, and Meyer Lemon Cheesecake; updated riffs on classics, including chilaquiles, Bolognese sauce, and ceviche; and brand-new ideas on everything from rice bowls to risotto to curry. This modern cookbook-with recipes from an omnivore who values eating plants in a way that doesn't require drastic lifestyle changes-provides a turnkey solution for families and individuals who are curious about evolving their diets but don't want to give up the dishes and drinks they love. Book jacket.