Eat, Share, Love is a unique collection of 91 beautiful recipes and the compelling personal stories behind them.

This timely cook book features mouth-watering dishes from often under-represented cuisines, including berbere-spiced Eritrean stews, fragrant Iranian saffron rice, fresh Sudanese salads, celebratory sweet pancakes made at Holi, and much more. It also reveals the fascinating memories attached to dishes, from romance blossoming over a tantalising Persian ghormeh sabzi to gathering with family and friends to make Moldovan cheese dumplings.

All the proceeds from this book will go to the award-winning charity 91 Ways to Build A Global City, which seeks to bring language communities together in Bristol by eating and sharing with one another to build common ground, just as Eat, Share, Love aims to unite us through the power of food and stories.