Eataly

Contemporary Italian Cooking

by Phaidon and Phaidon

Hardback Publication Date: 24/10/2016

  $59.95

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world

This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.

Gone are heavy pasta dishes and over-rich sauces Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and a visual produce guide, this book will allow you to eat like Italians do today.

ISBN:
9780714872797
9780714872797
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
24-10-2016
Publisher:
Phaidon Press Ltd
Country of origin:
United Kingdom
Pages:
512
Dimensions (mm):
270x180x54mm
Weight:
1.93kg

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