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Eating Animals

Eating Animals

by Jonathan Safran Foer
Paperback
Publication Date: 15/08/2018

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'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long . . . '

Jonathan Safran Foer's Eating Animals is the most original book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.
ISBN:
9780241950838
9780241950838
Category:
Food & society
Format:
Paperback
Publication Date:
15-08-2018
Publisher:
Penguin Books Ltd
Country of origin:
United Kingdom
Pages:
352
Dimensions (mm):
181x111x21mm
Weight:
0.19kg
Jonathan Safran Foer

Jonathan Safran Foer is the author of Everything Is Illuminated, Extremely Loud and Incredibly Close, and Eating Animals. He has also edited a new modern edition of the sacred Jewish Haggadah.

He edited the anthology A Convergence of Birds and his stories have been published in the Paris Review, Conjunctions and the New Yorker.

Everything Is Illuminated won the National Jewish Book Award and the Guardian First Book Award. Jonathan Safran Foer teaches Creative Writing at New York University.

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