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Electrical Practice in Collieries

Electrical Practice in Collieries

A Manual for Colliery Managers, Under-Managers, Engineers, and Mining Students

by Daniel Burns
Paperback
Publication Date: 28/05/2018

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ISBN:
9780649569700
9780649569700
Category:
Stationery items
Format:
Paperback
Publication Date:
28-05-2018
Publisher:
Trieste Publishing
Pages:
244
Dimensions (mm):
234x156x13mm
Weight:
0.34kg
Daniel Burns

Daniel Burns is the chef behind the Michelin-starred beer-pairing restaurant Luksus in Greenpoint, Brooklyn.

He has been a chef at Heston Blumenthal's Fat Duck in the UK, pastry chef at René Redzepi's Noma, and he ran the Momofuko test kitchen for David Chang in New York.

He is from Nova Scotia, Canada and lives in Brooklyn.

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