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Elizabeth Street Cafe

Elizabeth Street Cafe

by Julia TurshenTom Moorman and Larry McGuire

Hardback Publication Date: 23/10/2017

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French-inspired Vietnamese cooking from the cultural hub of Austin, Texas - recommended by everyone from locals to Bon Appetit to The New York Times to goop.

"A Vietnamese caf plus French bakery, Elizabeth Street Caf combines the best of two worlds." --goop

Elizabeth Street Caf - a celebrated eatery with a devoted following - features French-inspired Vietnamese cooking. Chefs Tom Moorman and Larry McGuire share 100 recipes of beautiful and delicious Vietnamese fare and French baked goods - from Spicy Breakfast Fried Rice and Eggs to Green Jungle Curry Noodles, and Palm Sugar Ice Cream to Toasted Coconut Cream Puffs. The caf is always bustling, day and night, inside and outdoors, and it is one of the most photographed restaurants in Austin, Texas.

ISBN:
9780714873954
9780714873954
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
23-10-2017
Language:
English
Publisher:
Phaidon Press, Incorporated
Country of origin:
United States
Dimensions (mm):
270x205x27mm
Weight:
1.08kg
Julia Turshen

Julia Turshen is the author of Feed the Resistance and Small Victories. She has written for Vogue, Bon Appétit, Food & Wine, Saveur, SELF, The Washington Post, and The Wall Street Journal. She lives in upstate New York with her wife and pets.

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