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Encyclopedia of Soybean: Volume 01 (International Research)

Encyclopedia of Soybean: Volume 01 (International Research)

Volume 01 (International Research)

by Albert Marinelli and Kiara Woods
Hardback
Publication Date: 12/01/2015
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Soybean is the most crucial oilseed and livestock feed crop in the world. This is ascribed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%) characteristics that cannot be competed with any other agronomic crop. Traversing the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). In lieu of soybean's extraordinary ascendancy, there has been an increased research interest in the crop throughout the world. Information in this book presents an inclusive outlook of research attempts in plant physiology, agronomy, agricultural economics, and nitrogen relationships that will aid soybean stakeholders and scientists across the world.
ISBN:
9781632392961
9781632392961
Category:
Agronomy & crop production
Format:
Hardback
Publication Date:
12-01-2015
Publisher:
Callisto Reference
Country of origin:
United States
Pages:
398
Dimensions (mm):
229x152x22mm
Weight:
0.7kg

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