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England's Newest Way

England's Newest Way

In All Sorts of Cookery, Pastry, and All Pickles

by Henry Howard
Paperback
Publication Date: 10/07/2018
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England's Newest Way in All Sorts of Cookery, Pastry, and All Pickles by Henry Howard was first published in 1708. It is an excellent collection of recipes that were typical in the early 18th century, including main dishes, vegetables, preserves, desserts, and wines. This reprint is a valuable resource for anyone interested in the evolutionary development of English cuisine.
ISBN:
9781948837149
9781948837149
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
10-07-2018
Publisher:
Townsends
Pages:
262
Dimensions (mm):
229x152x14mm
Weight:
0.35kg

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