Microorganisms produce a wide variety of bioactive secondary metabolites, which gives them an important biotechnological value. It includes industrially important enzymes, bioactive metabolites, antibiotics, vaccines, and immune booster materials, which can be exploited biotechnologically for human welfare. Entrepreneurship with Microorganisms explains both the basic science, and the applications of microbiology and bio-resource technology, with special emphasis on its entrepreneurial applications.

By focusing on basic principles, current research, and global trends; Entrepreneurship with Microorganisms provides a critical resource and serves as a complete one-stop source for undergraduate and graduates in microbiology, food & agricultural science, medical science, and for those in the industrial microbiology biotechnology. In addition, it will be helpful in creation of economic (commercial) value of the microorganism(s) based products and technologies as well as opportunities for new jobs at the global level.