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Environment and Climate-Smart Food Production

Environment and Climate-Smart Food Production

by Charis M. Galanakis
Paperback
Publication Date: 11/12/2021
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1-Microclimate management: From traditional agriculture to livestock systems in tropical environments

2-Climate-smart and agro-ecological farming systems of smallholder farmers

3-The telecoupling approach to the Global Food System and Climate Change Regime: the pivotal role of Brazil and China

4-Genetic Resources

5-PLANT ADAPTATION TO ENVIRONMENTAL STRESS: DROUGHT, CHILLING, HEAT, AND SALINITY

6-Innovations in Plant Variety Testing with Entomological and Statistical Interventions

7-Global Resource Flows in the Food System

8-Vertical Farming: An AI-based Micro-System with Economic Data

9-Challenges and Opportunities of Digital Technology in Soil Quality and Land Management Research

10-High-Quality Fertilizers from Biogas Digestate

11-Citizen-driven food system approaches in cities

12-ICT-enabled agri-food systems

ISBN:
9783030715700
9783030715700
Category:
Business & the environment
Format:
Paperback
Publication Date:
11-12-2021
Language:
English
Publisher:
Springer International Publishing AG
Country of origin:
Switzerland
Dimensions (mm):
235x155mm
Weight:
0.82kg

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You can find this item in:

Agriculture & farming Business & the environment Sustainability The environment Alternative & renewable energy sources & technology Energy industries & utilities Agricultural science Management & management techniques Food & beverage technology
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