Christine R. Schneider untersucht die Frage nach den Erfolgsfaktoren in der Gastronomie aus der Sicht der Industrieoekonomietheorie, der ressourcenbasierten Theorie sowie der Entrepreneurship-Theorie mit besonderer Berucksichtigung des menschlichen und sozialen Kapitals des Unternehmers.
- ISBN:
- 9783834914668
- 9783834914668
-
Category:
- Business strategy
- Format:
- Paperback
- Publication Date:
-
11-12-2008
- Language:
- German
- Publisher:
- Gabler
- Country of origin:
- Germany
- Pages:
- 233
- Dimensions (mm):
- 210x148x14mm
- Weight:
- 0.38kg
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