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Escuela de Cocina Italiana Pasta (Italian Cooking School: Pasta) (Spanish Edition)

Escuela de Cocina Italiana Pasta (Italian Cooking School: Pasta) (Spanish Edition)

by The Silver Spoon Kitchen
Paperback
Publication Date: 12/10/2015

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Nueva colecci n de cocina italiana de la mano de La Cuchara de Plata.

Aprende a cocinar y a usar las t cnicas adecuadas en esta escuela de cocina que cuenta con 75 recetas por libro ordenadas de la m s sencilla a la m s compleja para que se vaya aplicando lo aprendido a lo largo del libro y se acabe siendo un experto en cocinar pasta, pizza y postres italianos.

La colecci n est dise ada en un formato asequible y ofrece recetas para cada d a de bajo presupuesto.

Las pastas incluyen tagliatelle, lasagna, cannelloni, ravioli y tortellini...

ISBN:
9780714870892
9780714870892
Category:
National & regional cuisine
Format:
Paperback
Publication Date:
12-10-2015
Language:
Spanish
Publisher:
Phaidon Press, Incorporated
Country of origin:
United States
Dimensions (mm):
228.6x171.45x19.05mm
Weight:
0.41kg
The Silver Spoon Kitchen

The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional speciality.

Eating is a serious matter in Italy. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions.

The skills of Italian cooking are handed down from one generation to the next, and its unique character has come about through centuries of testing in family kitchens.

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