Sit down for a meal with the locals on six continents — what they are eating may surprise you.
Extreme Cuisine examines eating habits across the globe, showing once and for all that one man's road kill is another man's delicacy!
Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting, to us. As he says, 'What is considered repulsive to someone in one part of the world, in another part of the world is simply considered lunch.'
Part travelogue, part cultural commentary and history, and part cookbook (yes, really), with Extreme Cuisine anyone can become an adventurous eater — or at least learn what it's like to be one.
- Publication Date:
- Periplus Editions
- Country of origin:
- United States
- Dimensions (mm):
'I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy...Eat. Eat adventurously. Miss nothing. It's all here in these pages.' — From the Foreword by Anthony Bourdain
This title is in stock with our Australian supplier and arrives at our Sydney warehouse within 1-2 weeks of you placing order. An overall delivery estimate to you, (arrival time to A&R + delivery via post to your address) can be found below.
Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.
An overall delivery time for this item, including the 1-2 week arrival time to A&R, to your address is:
NSW Metro: 9- 12 working days.
NSW Regional: 10 - 15 working days.
VIC & SA Metro: 10 - 13 working days.
VIC & SA Regional: 10 - 15 working days.
QLD Metro: 10 - 15 working days.
QLD Regional: 14 - 22 working days.
TAS: 10 - 15 working days.
WA Metro: 10 - 15 working days.
WA Regional: 13 -16 working days.
NT Metro: 13 - 16 working days.
NT Regional: 14 - 22 working days.