Extreme Cuisine

The Weird & Wonderful Foods that People Eat

by J. Hopkins

Paperback / softback Publication Date: 01/05/2019

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OFF
RRP  $24.99 $19.95

Sit down for a meal with the locals on six continents — what they are eating may surprise you.

Extreme Cuisine examines eating habits across the globe, showing once and for all that one man's road kill is another man's delicacy!

Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting, to us. As he says, 'What is considered repulsive to someone in one part of the world, in another part of the world is simply considered lunch.'

Part travelogue, part cultural commentary and history, and part cookbook (yes, really), with Extreme Cuisine anyone can become an adventurous eater — or at least learn what it's like to be one.

ISBN:
9780804851886
9780804851886
Category:
Restaurant
Format:
Paperback / softback
Publication Date:
01-05-2019
Publisher:
Periplus Editions
Country of origin:
United States
Pages:
352
Dimensions (mm):
229x152mm
Weight:
0.54kg
'I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy...Eat. Eat adventurously. Miss nothing. It's all here in these pages.' — From the Foreword by Anthony Bourdain

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